FOOD | 薪窯ナポリピッツァ　PORTO del mare Uojima

＼Top 3 Must-Try Dishes!／
- Itoman-grown mushroom Bismarck
  1380 yen(税込)
  This is an exquisite dish that can only be savored because of its exceptional freshness.Crispy and fluffy texture achieved by baking at 450℃!
  1/10
  Itoman-grown mushroom Bismarck
  1380 yen(税込)
  This is an exquisite dish that can only be savored because of its exceptional freshness.Crispy and fluffy texture achieved by baking at 450℃!
- Okinawa Carpaccio featuring rare Okinawan sea urchin and island octopus.
  1700 yen(税込)
  The texture of the island octopus and the smooth white sea urchin are superb! A rare taste found only in Okinawa.
  1/10
  Okinawa Carpaccio featuring rare Okinawan sea urchin and island octopus.
  1700 yen(税込)
  The texture of the island octopus and the smooth white sea urchin are superb! A rare taste found only in Okinawa.
- Steamed live mussels in seafood broth
  1099 yen(税込)
  A specialty of Mont Saint-Michel.The fresh taste you can't get from frozen products.
  1/10
  Steamed live mussels in seafood broth
  1099 yen(税込)
  A specialty of Mont Saint-Michel.The fresh taste you can't get from frozen products.
PIZZA
- Porto Margherita
  1280 yen(税込)
  (Tomato sauce, cherry tomatoes, fresh mozzarella, basil, Pecorino Romano cheese)
  1/10
  Porto Margherita
  1280 yen(税込)
  (Tomato sauce, cherry tomatoes, fresh mozzarella, basil, Pecorino Romano cheese)
- Mentaiko and Garlic Marinara
  1200 yen(税込)
  (Tomato sauce, garlic, mentaiko (spicy cod roe), oregano, olive oil)
  1/10
  Mentaiko and Garlic Marinara
  1200 yen(税込)
  (Tomato sauce, garlic, mentaiko (spicy cod roe), oregano, olive oil)
- Itoman Islander Mushroom Bismarck
  1380 yen(税込)
  (Mushroom cream, mozzarella, egg, prosciutto, mushrooms, Parmesan cheese)
  1/10
  Itoman Islander Mushroom Bismarck
  1380 yen(税込)
  (Mushroom cream, mozzarella, egg, prosciutto, mushrooms, Parmesan cheese)
- Brochette et Rucola
  1280 yen(税込)
  (Mozzarella, tomato, prosciutto, mixed arugula, Parmesan)
  1/10
  Brochette et Rucola
  1280 yen(税込)
  (Mozzarella, tomato, prosciutto, mixed arugula, Parmesan)
- Diablo, with its devilishly delicious spiciness.
  1200 yen(税込)
  (Paprika sauce, mozzarella, olives, jalapeños, chili oil, 'nduja, basil)
  1/10
  Diablo, with its devilishly delicious spiciness.
  1200 yen(税込)
  (Paprika sauce, mozzarella, olives, jalapeños, chili oil, 'nduja, basil)
ANTIPASTO
- Okinawa Carpaccio featuring the rare Okinawan white sea urchin and island octopus.
  1700 yen(税込)
  Limited quantity per day
  1/10
  Okinawa Carpaccio featuring the rare Okinawan white sea urchin and island octopus.
  1700 yen(税込)
  Limited quantity per day
- Raw oyster (one piece)
  578 yen(税込)
  1/10
  Raw oyster (one piece)
  578 yen(税込)
- [NEW] Exquisite bite-sized sun-dried tomato caprese cheese
  580 yen(税込)
  1/10
  [NEW] Exquisite bite-sized sun-dried tomato caprese cheese
  580 yen(税込)
- [NEW] Colorful Scallop Carpaccio with Salted Kelp and Root Vegetable Sauce
  998 yen(税込)
  1/10
  [NEW] Colorful Scallop Carpaccio with Salted Kelp and Root Vegetable Sauce
  998 yen(税込)
- Roasted romaine lettuce carbonara-style salad
  1408 jpy(税込)
  1/10
  Roasted romaine lettuce carbonara-style salad
  1408 jpy(税込)
- [NEW] Freshly sliced prosciutto and burrata cheese
  950 yen(税込)
  1/10
  [NEW] Freshly sliced prosciutto and burrata cheese
  950 yen(税込)
- Frozen Strawberry and Creamy Cheese Mix Leaf Salad
  979 jpy(税込)
  1/10
  Frozen Strawberry and Creamy Cheese Mix Leaf Salad
  979 jpy(税込)
PASTA
- Island octopus and island chili pepper peperoncino with egg
  1200 yen(税込)
  1/10
  Island octopus and island chili pepper peperoncino with egg
  1200 yen(税込)
- [NEW] A spicy carbonara that leaves a lingering aftertaste.
  980 yen(税込)
  1/10
  [NEW] A spicy carbonara that leaves a lingering aftertaste.
  980 yen(税込)
- Mentaiko cream spaghetti
  1180 yen(税込)
  1/10
  Mentaiko cream spaghetti
  1180 yen(税込)
- [Most Popular] Whole Blue Crab Linguine
  1200 yen(税込)
  1/10
  [Most Popular] Whole Blue Crab Linguine
  1200 yen(税込)
- Fisherman's squid ink and bottarga spaghettini
  ¥ 1080(税込)
  Limited quantity
  1/10
  Fisherman's squid ink and bottarga spaghettini
  ¥ 1080(税込)
  Limited quantity
- Okinawan sea urchin and truffle-scented cappellini
  1480 yen(税込)
  1/10
  Okinawan sea urchin and truffle-scented cappellini
  1480 yen(税込)
- Rich oyster capellini
  1178 yen(税込)
  1/10
  Rich oyster capellini
  1178 yen(税込)
Wood fire GRILL
- Steamed live mussels in seafood broth
  1099 yen(税込)
  Limited quantity per day
  1/10
  Steamed live mussels in seafood broth
  1099 yen(税込)
  Limited quantity per day
- [NEW] Grilled vegetables drowning in cheese, baked in a wood-fired oven.
  1078 jpy(税込)
  1/10
  [NEW] Grilled vegetables drowning in cheese, baked in a wood-fired oven.
  1078 jpy(税込)
- [NEW] Grilled oysters and scallops in Burgundy butter
  979 jpy(税込)
  1/10
  [NEW] Grilled oysters and scallops in Burgundy butter
  979 jpy(税込)
- Okinawan fish Gurukun and seafood acqua pazza
  1376 yen(税込)
  1/10
  Okinawan fish Gurukun and seafood acqua pazza
  1376 yen(税込)
- [NEW] Whole Sweet and Creamy Cauliflower with Wood-Fired Cauliflower Sauce
  ¥ 770(税込)
  1/10
  [NEW] Whole Sweet and Creamy Cauliflower with Wood-Fired Cauliflower Sauce
  ¥ 770(税込)
- Grilled asparagus and island garlic Bismarck
  990 yen(税込)
  1/10
  Grilled asparagus and island garlic Bismarck
  990 yen(税込)
- Grilled squid and Okinawan shallots with liver butter sauce
  933 yen(税込)
  1/10
  Grilled squid and Okinawan shallots with liver butter sauce
  933 yen(税込)
- Beef skirt steak roast cooked in a traditional Japanese oven with black pepper gravy.
  978 yen(税込)
  1/10
  Beef skirt steak roast cooked in a traditional Japanese oven with black pepper gravy.
  978 yen(税込)
Snacks to go with alcohol
- [NEW] Fluffy and chewy zeppoline with Gorgonzola cream
  744 yen(税込)
  1/10
  [NEW] Fluffy and chewy zeppoline with Gorgonzola cream
  744 yen(税込)
- A carefully crafted, bitter chicken liver pâté for adults
  697 yen(税込)
  1/10
  A carefully crafted, bitter chicken liver pâté for adults
  697 yen(税込)
- Mont Saint-Michel Soufflé Omelet with Porcini Mushroom Sauce
  885 yen(税込)
  1/10
  Mont Saint-Michel Soufflé Omelet with Porcini Mushroom Sauce
  885 yen(税込)
- Soft calamari ring fritters with special lemon tartar sauce
  985 yen(税込)
  1/10
  Soft calamari ring fritters with special lemon tartar sauce
  985 yen(税込)
- Truffle-flavored potato fries for adults
  845 yen(税込)
  1/10
  Truffle-flavored potato fries for adults
  845 yen(税込)
- Homemade fig cream cheese
  713 yen(税込)
  1/10
  Homemade fig cream cheese
  713 yen(税込)
DESERT
- Frozen Strawberry Milky Ice
  385 yen(税込)
  1/10
  Frozen Strawberry Milky Ice
  385 yen(税込)
- Adult Pistachio Tiramisu
  495 yen(税込)
  1/10
  Adult Pistachio Tiramisu
  495 yen(税込)
- Tiramisu that encountered strawberries
  495 yen(税込)
  1/10
  Tiramisu that encountered strawberries
  495 yen(税込)

＼Top 3 Must-Try Dishes!／

Itoman-grown mushroom Bismarck

Okinawa Carpaccio featuring rare Okinawan sea urchin and island octopus.

Steamed live mussels in seafood broth

PIZZA

Porto Margherita

Mentaiko and Garlic Marinara

Itoman Islander Mushroom Bismarck

Brochette et Rucola

Diablo, with its devilishly delicious spiciness.

ANTIPASTO

Okinawa Carpaccio featuring the rare Okinawan white sea urchin and island octopus.

Raw oyster (one piece)

[NEW] Exquisite bite-sized sun-dried tomato caprese cheese

[NEW] Colorful Scallop Carpaccio with Salted Kelp and Root Vegetable Sauce

Roasted romaine lettuce carbonara-style salad

[NEW] Freshly sliced prosciutto and burrata cheese

Frozen Strawberry and Creamy Cheese Mix Leaf Salad

PASTA

Island octopus and island chili pepper peperoncino with egg

[NEW] A spicy carbonara that leaves a lingering aftertaste.

Mentaiko cream spaghetti

[Most Popular] Whole Blue Crab Linguine

Fisherman's squid ink and bottarga spaghettini

Okinawan sea urchin and truffle-scented cappellini

Rich oyster capellini

Wood fire GRILL

Steamed live mussels in seafood broth

[NEW] Grilled vegetables drowning in cheese, baked in a wood-fired oven.

[NEW] Grilled oysters and scallops in Burgundy butter

Okinawan fish Gurukun and seafood acqua pazza

[NEW] Whole Sweet and Creamy Cauliflower with Wood-Fired Cauliflower Sauce

Grilled asparagus and island garlic Bismarck

Grilled squid and Okinawan shallots with liver butter sauce

Beef skirt steak roast cooked in a traditional Japanese oven with black pepper gravy.

Snacks to go with alcohol

[NEW] Fluffy and chewy zeppoline with Gorgonzola cream

A carefully crafted, bitter chicken liver pâté for adults

Mont Saint-Michel Soufflé Omelet with Porcini Mushroom Sauce

Soft calamari ring fritters with special lemon tartar sauce

Truffle-flavored potato fries for adults

Homemade fig cream cheese

DESERT

Frozen Strawberry Milky Ice

Adult Pistachio Tiramisu

Tiramisu that encountered strawberries